Botanic garden & Cooking by Guest

After having lunch buffet at Haytt which gathers all Singapore famous food, not western type, we caught a cap to go to Botanic garden which is very ' green' and big. Before we can enjoy all, it started to rain and lasted for long time. Finally, we went back early at 6:00pm. My sister cooked for us again. The fried Udon is my favourite dish when I was in secondary school that she cooked for me. So good that I can enjoy it again. The lamb chop with Pumpkin was yesterday 's dinner... so yummy~~~
My sister keeps asking for smarties ice-cream which is not available in HK, we finally bought it, but McFlurry of smarties is better than it!! hahahaha....
I bought new sun flowers yesterday. Color is so bright!!