My first Ribeye
As I am learning beef cutting from an Australian expertise, Barry Lloyd. Tasting the meat is very important. After consulting Barry, I only need to use some oil, some pepper and 4 mins, I prepared a nice Ribeye.
Tenderness is ok, taste can be improved, do you want to taste?
Tenderness is ok, taste can be improved, do you want to taste?
posted by 印度西敏 at
8:30 PM
3 Comments:
hmmmmm... yes, wanna try!! with a glass of red wine, nice music, and some baby carrots on the plate would be perfect!! will you treat me Linda??
By
Jessie, at 8:46 PM
Good!! You enjoy cooking? Practice more you can have improvement!Next time when i come you can cook to me!
By
Anonymous, at 4:46 PM
好大塊咁喎! 都好似煎得唔錯tim, 如果你返o黎香港請我食就更加good 喇! =p
By
Anonymous, at 12:57 AM
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